One Pot Shredded Beef Taco Meat
Spring to Recipe
This moist and tender Mexican Shredded Beefiness is made in the Instant Pot in less than two hours! Its delicious by itself or keen in tacos, salads and more. (gluten free, low carb, paleo)
Easily up if yous agree that tender, juicy, autumn apart Mexican Shredded Beef is merely the best!
Perfect for quick meals, this flavorful Instant Pot beef recipe is one of my go-tos for adding protein to my burrito bowls, salads, tacos, enchiladas and more. Information technology's fabricated with a scattering of ingredients that I ever accept in my spice cabinet, and requires minimal prep work.
Ingredients you'll demand
- beef stew meat
- chili pulverisation, dried minced onion, ground cumin, garlic powder, dried oregano, salt, black pepper
- cooking oil
- beefiness broth or water
- lime juice
- cilantro
Which cut of beef do y'all recommend for shredded beefiness?
Deadening cooking meats like chuck roast or circular roast are nifty for making shredded beefiness. I frequently buy the cuts that are labeled "beefiness stew meat" at my grocery store, and those work perfectly!
Shredded beef often takes quite a while to become fall-apart tender when made in the oven or the slow cooker. While I still love those methods of cooking when I have the time, they crave some planning ahead which is easier said than done.
So the ultimate question is…
How do you lot cook shredded beef quickly?
Use a pressure cooker like the Instant Pot!
People are obsessed with their Instant Pot and for adept reason – it's a pressure level cooker, slow cooker, rice cooker, steamer, yogurt maker, saute/browning pan and more all in one.
The pressure cooker role in particular is what speeds upwardly the cooking procedure dramatically and can cook things like shredded meats, stews, chilis, and other meals that normally have 4 or 5 hours in a fraction of the time. It'southward rapidly condign one of my favorite kitchen appliances and I can't recommend it plenty.
If you desire to go dinner on the tabular array fast and spend less time in the kitchen, then y'all've got to give the Instant Pot a try. I take the6-Quart ix-in-i Duo Plus Instant Potand I love it.
I promise y'all beloved this recipe as much as I do! Let me know what you recollect in the comments below.
Serving Suggestions
- Chipotle Roasted Cauliflower Recipe
- Mexican Quinoa Salad
- Accurate Mexican Rice Recipe
- Cilantro Lime Rice
More Instant Pot Recipes
- Pressure Cooker Carnitas
- Instant Pot Pinto Beans
- Instant Pot Blackness Beans
Prep: v minutes
Cook: ane hour twenty minutes
Total : one 60 minutes 25 minutes
This moist and tender Mexican Shredded Beef is made in the Instant Pot in less than 2 hours! Its succulent by itself or bully in tacos, salads and more.
- 2 pounds beef stew meat, cut into small chunks (chuck roast or round roast works well)
- 1 tablespoon chili powder
- two teaspoons coarse sea salt
- 2 teaspoons dried minced onion
- 1 teaspoon footing cumin
- 1 teaspoon garlic powder
- 1 teaspoon stale oregano
- one/two teaspoon basis black pepper
- 2 tablespoons cooking oil
- 3/4 cup beef broth (or water)
- 1 lime, juiced
- 1/2 cup chopped cilantro
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In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
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Press the sauté push on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.
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Add the broth, cover with lid, seal the pressure valve and melt for fifty minutes at high pressure.
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Open the pressure level valve to apace release the pressure. Advisedly open the lid and transfer the beef to a large plate using a slotted spoon.
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Shred beef with two forks and so return it to the Instant Pot. Add lime juice, chopped cilantro and stir. Serve and enjoy in tacos, burrito bowls and salads.
- I have the six-Quart nine-in-ane Duo Plus Instant Pot.
- To keep beef from drying out in the refrigerator, I recommend mixing it with some of the cooking liquid earlier storing in an closed container.
- To freeze, place cooled shredded beefiness in a freezer-rubber naught-superlative purse. Remove as much air as possible and seal.
Serving: 1 /eighth of recipe Calories: 290 kcal (fifteen%) Carbohydrates: two m (ane%) Protein: 21 g (42%) Fat: 22 g (34%) Saturated Fat: 8 k (twoscore%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 1 g Trans Fat: 0 thousand Cholesterol: 75 mg (25%) Sodium: 650 mg (27%) Potassium: 58 mg (2%) Fiber: 1 g (4%) Saccharide: 0 g Vitamin A: 300 IU (6%) Vitamin C: three.3 mg (iv%) Calcium: 10 mg (1%) Iron: ii.3 mg (xiii%)
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Source: https://www.isabeleats.com/instant-pot-mexican-shredded-beef/
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